Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Extraction
Also known as the wolfberry that belongs to the family Solanaceae. Gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic, ferulic acid and catechin and rutin are the major active components present in Goji berry. It is a good source of potent antioxidants like zeaxanthin that neutralize harmful oxidative stress and provide protection to cells. It is highly nutritious. It contains vitamin A, vitamin C, fiber, protein, zinc, and Iron.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||NLT 95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Bulk density||40-60 g/100ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|