Gingko leaf Extract Powder 6:1
Gingko leaf Extract Powder 6:1

Gingko leaf Extract Powder 6:1

SKU#: GJ8232
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Product Description

Botanical Name: Ginkgo biloba
Plant Part Used: Leaf
Processing Method: Extraction

Commonly known as the maidenhair tree, ginkgo, or ginkgo that belongs to the family Ginkgoaceae. This tree is native to China and Japan. kaempferol, meletin, isorhamnetin like flavonoids and terpenoids such as Ginkgolides A, Ginkgolides B, Ginkgolides C, and ginkgolic acid are major bioactive componets present. Kaempferol is well known for its antioxidant properties that neutralize oxidative stress. Ginkgo is an excellent source of Vitamins like Serie of Vitamin B, Vitamin C, Vitamin A, Vitamin D, Vitamin E  folic acid, and minerals. Intake of Ginkgo is good for the brain, eye, and lungs health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 200
Amount/serving % Daily Value*
Total Fat 1.4g 1.54%
Saturated Fat 0.1g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11.6mg 0.46%
Total Carbohydrate 42.11g 14.00%
Dietary Fiber 4g 14.28%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 4.65g 8.00%
Vitamin D 0mcg 0.00%
Calcium 0.2mg 0.00%
Iron 6.4mg 33.33%
Potassium 525mg 11.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The botanical name is Gingko biloba.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

As the most common pathogens are E. coli, Salmonella, and Staphylococcus, this product is free from all these pathogens. However, since pathogens can cause gastrointestinal diseases, for safety, we do microbial testing in certified labs and provide its reports for confirmation.

This is completely a GMO-free product. We do assure that no GMO product is used with the components and auxiliaries employed during the manufacturing process of this product.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

Here TLC (Thin layer chromatography) is used as extraction method.

The type of flavonoid in Ginkgo is called Ginkgolide. The types of Ginkgolides are A, B, C, J and M. Ginkgolide B is considered the most active. Other flavonoids present are quercitin and kaempferol. The other components are Amino acid-6hydrozykynurenic acid, Dimeric flavones (bilobetin, ginkgetin, isoginkgetin, scieadopitysin), Proanthocyanidins, ginkgolic acid, ascorbic acid, carotenoids and bilobalide. Its nuts contain essential oil, fatty acid, tannin and resin.

Yes, Ginkgo Fruit Extract Powder 6:1 which we provide is Halal and Kosher certified.
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Biological source: Ginkgo biloba
Shelf Life: 36months
Plant part used: Leaves
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Extraction Ratio 6:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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