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Gingko leaf Extract Powder 6:1

SKU#: GJ8232

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Product Description

Botanical Name: Ginkgo biloba
Plant Part Used: Leaf
Processing Method: Extraction

Commonly known as the Maidenhair tree, Ginkgo, or Ginkgo that belongs to the family Ginkgoaceae. This tree is native to China and Japan. Kaempferol, meletin, isorhamnetin-like flavonoids, and terpenoids such as Ginkgolides A, Ginkgolides B, Ginkgolides C, and ginkgolic acid are major bioactive components present. Kaempferol is well known for its antioxidant properties that neutralize oxidative stress. Ginkgo is an excellent source of Vitamins like Serie of Vitamins B, Vitamin C, Vitamin A, Vitamin D, Vitamin E folic acid, and minerals. Intake of Ginkgo is good for the brain, eye, and lungs health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.4g		1.54%
	Saturated Fat 0.1g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 11.6mg		0.46%
Total Carbohydrate 42.11g		14.00%
	Dietary Fiber 4g	14.28%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.65g		8.00%

Vitamin D 0mcg		0.00%
Calcium 0.2mg		0.00%
Iron 6.4mg		33.33%
Potassium 525mg		11.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ8232 In stock

Gingko leaf Extract Powder 6:1

The botanical name is Gingko biloba.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

As the most common pathogens are E. coli, Salmonella, and Staphylococcus, this product is free from all these pathogens. However, since pathogens can cause gastrointestinal diseases, for safety, we do microbial testing in certified labs and provide its reports for confirmation.

This is completely a GMO-free product. We do assure that no GMO product is used with the components and auxiliaries employed during the manufacturing process of this product.

We ensure that the product we provide is kept separated from each other in a suitable condition to maintain their authenticity and prevent any cross-contamination, which may pose a risk to food safety.

Here TLC (Thin layer chromatography) is used as extraction method.

The type of flavonoid in Ginkgo is called Ginkgolide. The types of Ginkgolides are A, B, C, J and M. Ginkgolide B is considered the most active. Other flavonoids present are quercitin and kaempferol. The other components are Amino acid-6hydrozykynurenic acid, Dimeric flavones (bilobetin, ginkgetin, isoginkgetin, scieadopitysin), Proanthocyanidins, ginkgolic acid, ascorbic acid, carotenoids and bilobalide. Its nuts contain essential oil, fatty acid, tannin and resin.

Yes, Ginkgo Fruit Extract Powder 6:1 which we provide is Halal and Kosher certified.

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Biological source: Ginkgo biloba

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Extraction Ratio	6:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>