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Botanical Name: Ginkgo biloba
Plant Part Used: Leaf
Processing Method: Extraction
Commonly known as the Maidenhair tree, Ginkgo, or Ginkgo that belongs to the family Ginkgoaceae. This tree is native to China and Japan. Kaempferol, meletin, isorhamnetin-like flavonoids, and terpenoids such as Ginkgolides A, Ginkgolides B, Ginkgolides C, and ginkgolic acid are major bioactive components present in this herb. Kaempferol is well known for its antioxidant properties. Ginkgo is an excellent source of Vitamins like Serie of Vitamins B, Vitamin C, Vitamin A, Vitamin D, Vitamin E folic acid, and minerals. This herb is well known for its medicinal properties.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.4g | 1.54% | |
---|---|---|
Saturated Fat 0.1g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 11.6mg | 0.46% | |
Total Carbohydrate 42.11g | 14.00% | |
Dietary Fiber 4g | 14.28% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.65g | 8.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 0.2mg | 0.00% | |
Iron 6.4mg | 33.33% | |
Potassium 525mg | 11.17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical name is Gingko biloba.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 6:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Ginkgo biloba
Parts Used
Leaf
Major components Other constituentsDetail not available
Health categoriesDescription