Ginger Root Extract Powder 4:1

Ginger Root Extract Powder 4:1

SKU#: GJ3109
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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Indonesia, Nepal and Thailand

Product Use

Production & Sourcing

Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.

Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 405
Amount/serving % Daily Value*
Total Fat 1.9g 1.54%
Saturated Fat 0.5g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 16.9mg 0.67%
Total Carbohydrate 88.1g 29.33%
Dietary Fiber 11.2g 39.98%
Total Sugars 9.9g %
Includes 0g Added Sugars 0.00%
Protein 8.8g 16.00%
Vitamin D 0mcg 0.00%
Calcium 23.1mg 1.77%
Iron 1.1mg 5.56%
Potassium 443mg 9.43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, Ginger Root Extract Powder 4:1 is rich in active compounds, particularly gingerols and shogaols. The extract is standardized to a 4:1 ratio, indicating it is concentrated to provide higher levels of these bioactive compounds.

The moisture content of Ginger Root Extract Powder 4:1 should be no more than 10%. Maintaining low moisture levels is important for preserving the powder’s stability, preventing clumping, and ensuring its quality over time.

Yes, Ginger Root Extract Powder 4:1 undergoes microbiological testing to confirm it is safe for consumption. The product meets microbial count standards set by regulatory authorities such as US

The ash value represents the amount of inorganic residue left after incinerating the powder. It indicates the total mineral content and helps detect potential adulteration. An ash value significantly higher than 5% might suggest the presence of inorganic substances or contamination.

Yes, Ginger Root Extract Powder 4:1 is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Ginger Root Extract Powder 4:1 is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and can pose health risks at elevated levels. Compliance with safety regulations, such as California Prop 65, is ensured, with lead content typically maintained below 0.5 ppm.

Ginger Root Extract Powder 4:1 is identified using Thin-Layer Chromatography (TLC) or High-Performance Liquid Chromatography (HPLC). These methods help verify the presence and concentration of key active compounds, such as gingerols and shogaols, ensuring the authenticity and quality of the extract.

The biological source of Ginger Root Extract Powder 4:1 is Zingiber officinale, commonly known as ginger. The extract is derived from the root of this plant, which has been traditionally used for its medicinal and health-promoting properties.
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Biological source: Zingiber officinale
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative GC
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extraction ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

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