Ginger Root Extract Powder 4:1

Ginger Root Extract Powder 4:1

SKU#: GJ3109
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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Zingiber officinale
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative GC
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extraction ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

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Biological Source

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Major components

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Other constituents

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