| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.88% |
| XXXXX | XXXXX | 10.59% |
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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
Ginger Root Extract Powder (4:1) is derived from the root of Zingiber officinale, a member of the Zingiberaceae family. This extract is concentrated at a 4:1 ratio and is known for its natural antioxidant and mood-enhancing properties, making it suitable for various applications.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.9g | 1.54% | |
|---|---|---|
| Saturated Fat 0.5g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16.9mg | 0.67% | |
| Total Carbohydrate 88.1g | 29.33% | |
| Dietary Fiber 11.2g | 39.98% | |
| Total Sugars 9.9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.8g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 23.1mg | 1.77% | |
| Iron 1.1mg | 5.56% | |
| Potassium 443mg | 9.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.4-0.6g/ml | USP<616> |
| Extract Ratio | 4:1 | TLC |
| Extract Solvent | Water | USP |
| Solvent residue | Negative | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | NMT 40 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
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