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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
Ginger Root Extract Powder 10:1 is a concentrated form of ginger derived from the root of the Zingiber officinale plant. The 10:1 ratio indicates that this extract is 10 times more concentrated than the raw ginger root, making it an efficient and powerful ingredient for various applications. Known for its distinct spicy, aromatic flavor and rich bioactive compounds, including gingerol, this extract is widely utilized in the food, beverage, and dietary supplement industries.
Ginger Root Extract Powder 10:1 is a concentrated powder derived from ginger root (Zingiber officinale). The 10:1 ratio means that 10 parts of raw ginger root are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% passes through 80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | 10:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
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