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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction
Ginger is mostly harvested in India, China, Nigeria, Indonesia, Nepal, Bangladesh, Japan, Thailand, Cameroon, and Mali, though it can now be found worldwide. Ginger rhizome contains some major ingredients like 6-gingerol, 6-paradol and 6-shogaol. It also consists of zingiberene and bisabolene. Gingerols and shogaols give ginger its typical pungent smell. Ginger extract is found to be beneficial for health in many ways, as it can be used as dietary supplements. Intake of ginger is good for the heart, brain, joints, and gut health.
Main Producing Countries |
China, Indonesia, Nepal and Thailand
|
Product Use |
Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.
Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4g | 6.15% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 36mg | 1.50% | |
Total Carbohydrate 65g | 21.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 13g | 26.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 684mg | 52.62% | |
Iron 118.8mg | 655.56% | |
Potassium 7920mg | 168.51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through 60 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Assay | NLT 5% Gingerols | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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