Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction

Ginger is mostly harvested in India, China, Nigeria, Indonesia, Nepal, Bangladesh, Japan, Thailand, Cameroon, and Mali, though it can now be found worldwide. Ginger rhizome contains some major ingredients like 6-gingerol, 6-paradol and 6-shogaol. It also consists of zingiberene and bisabolene. Gingerols and shogaols give ginger its typical pungent smell. Ginger extract is found to be beneficial for health in many ways, as it can be used as dietary supplements. Intake of ginger is good for the heart, brain, joints, and gut health.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

It is a light brown color powder with a characteristic odor.

Another name for Ginger Extract Powder 5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi

Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 5% Gingerol from the facilities where GMOs are manufactured, processed, or produces.

We can offer a variety of Percentages of Gingerol but for this product, it a 5% Gingerol.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

The identification method used for this product is HPLC.

For this product ethanol is used as extraction solvent and it is insoluble in water.
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Biological source: Zingiber officinale
Shelf Life: 24months
Plant part used: Dried Rhizomes
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through 60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Assay NLT 5% Gingerols HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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