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Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
Ginger Extract Powder 5% Gingerol, HPLC
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          Ginger Extract Powder 5% Gingerol, HPLC

          SKU#: GJ3082
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 2.78%
          XXXXX XXXXX 5.56%
          XXXXX XXXXX 10.81%
          Allergen-Free Gluten-Free Halal Kosher Certified Non-GMO Vegeterian Vegan
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          $0.00/Gm

          Product Description

          Botanical Name: Zingiber officinale
          Plant Part Used: Roots
          Processing Method: Extraction

          Ginger Extract Powder 5% Gingerol, HPLC is derived from the root of the Zingiber officinale plant, a member of the Zingiberaceae family. This extract is standardized to contain 5% gingerol, the key bioactive compound responsible for ginger's distinct flavor and potential health benefits. Ginger Extract Powder is known for its antioxidant and digestive-supporting properties.

           

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 348
          Amount/serving % Daily Value*
          Total Fat 4g 6.15%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 36mg 1.50%
          Total Carbohydrate 65g 21.67%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 13g 26.00%
          Vitamin D 0mcg 0.00%
          Calcium 684mg 52.62%
          Iron 118.8mg 655.56%
          Potassium 7920mg 168.51%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          It is a light brown color powder with a characteristic odor.

          Another name for Ginger Extract Powder 5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates over 3000 years to the Sanskrit word srngaveram, meaning horn root, based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi.

          Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

          Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 5% Gingerol from the facilities where GMOs are manufactured, processed, or produces.

          We can offer a variety of Percentages of Gingerol but for this product, it a 5% Gingerol.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.

          The identification method used for this product is HPLC.

          For this product ethanol is used as extraction solvent and it is insoluble in water.
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