| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction
Ginger Extract Powder 5% Gingerol, HPLC is derived from the root of the Zingiber officinale plant, a member of the Zingiberaceae family. This extract is standardized to contain 5% gingerol, the key bioactive compound responsible for ginger's distinct flavor and potential health benefits. Ginger Extract Powder is known for its antioxidant and digestive-supporting properties.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Nepal, Indonesia, China and Thailand |
It is a light brown color powder with a characteristic odor.
Another name for Ginger Extract Powder 5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates over 3000 years to the Sanskrit word srngaveram, meaning horn root, based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi.
Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.
Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 5% Gingerol from the facilities where GMOs are manufactured, processed, or produces.
We can offer a variety of Percentages of Gingerol but for this product, it a 5% Gingerol.