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Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction
Ginger is mostly harvested in India, China, Nigeria, Indonesia, Nepal, Bangladesh, Japan, Thailand, Cameroon, and Mali, though it can now be found worldwide. Ginger rhizome contains some major ingredients like 6-gingerol, 6-paradol and 6-shogaol. It also consists of zingiberene and bisabolene. Gingerols and shogaols give ginger its typical pungent smell. Ginger extract is found to be beneficial for health in many ways, as it can be used as dietary supplements. Intake of ginger is good for the heart, brain, joints, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 4g||6.15%|
|Saturated Fat 2.8g||10.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 64g||21.33%|
|Dietary Fiber 7g||%|
|Total Sugars 4.5g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||Passes through 60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Assay (Total Gingerols)||NLT 2.5%||HPLC|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|
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