USDA Approved Bulk Ginger Extract Powder Supplier in USA

Ginger Extract Powder 2.5% Gingerol HPLC

SKU#: GJ3069

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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction

Ginger is mostly harvested in India, China, Nigeria, Indonesia, Nepal, Bangladesh, Japan, Thailand, Cameroon, and Mali, though it can now be found worldwide. Ginger rhizome contains some major ingredients like 6-gingerol, 6-paradol and 6-shogaol. It also consists of zingiberene and bisabolene. Gingerols and shogaols give ginger its typical pungent smell. Ginger extract is found to be beneficial for health in many ways, as it can be used as dietary supplements. Intake of ginger is good for the heart, brain, joints, and gut health.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 4g		6.15%
	Saturated Fat 2.8g	10.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 36mg		1.50%
Total Carbohydrate 64g		21.33%
	Dietary Fiber 7g	%
	Total Sugars 4.5g	%
	Includes 0g Added Sugars	0.00%
Protein 12g		24.00%

Vitamin D 0mcg		0.00%
Calcium 684mg		52.62%
Iron 118.8mg		655.56%
Potassium 7920mg		168.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 2.5% Gingerol from the facilities where GMOs are manufactured, processed, or produced.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We can offer variety in Percentage of Gingerol, but for this product, it is 2.5% Gingerol.

Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered safe for human consumption.

It is a light brown color powder with a characteristic odor.

The identification method used for this product is HPLC.

Another name for Ginger Extract Powder 2.5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi

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Biological source: Zingiber officinale

Shelf Life: 24months

Plant part used: Roots

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through 60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Assay (Total Gingerols)	NLT 2.5%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>