Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC
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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction

Ginger is mostly harvested in India, China, Nigeria,Indonesia ,Nepal, Bangladesh, Japan,Thailand, Cameroon,and Mali.Now ginger is produced world wide.Ginger rhizome contains some major ingredients like 6-gingerol,6-paradol and 6-shogaol. It consist of zingiberene and bisabolene .Gingerols and shogaols gives ginger its pungency.Ginger extract is found to be beneficial for health in many ways,as it can be used as dietary supplements.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
    ,
    Conventional
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

QC Documents
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Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

It is a light brown colour powder with characteristic odor.

Identification method used for this product is HPLC.

Other name for Ginger Extract Powder 2.5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi

Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

We can offer variety in Percentage of Gingerol but for this product is  2.5% Gingerol.

Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 2.5% Gingerol from the facilities where GMO are manufactured, processed, or produces.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels
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Biological source: Zingiber officinale
Shelf Life: 24months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through 60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Assay (Total Gingerols) NLT 2.5% HPLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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