Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC
Ginger Extract Powder 2.5% Gingerol HPLC

Ginger Extract Powder 2.5% Gingerol HPLC

SKU#: GJ3069
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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 340
Amount/serving % Daily Value*
Total Fat 4g 6.15%
Saturated Fat 2.8g 10.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 36mg 1.50%
Total Carbohydrate 64g 21.33%
Dietary Fiber 7g %
Total Sugars 4.5g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0mcg 0.00%
Calcium 684mg 52.62%
Iron 118.8mg 655.56%
Potassium 7920mg 168.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 2.5% Gingerol from the facilities where GMOs are manufactured, processed, or produced.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We can offer variety in Percentage of Gingerol, but for this product, it is 2.5% Gingerol.

Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered safe for human consumption.

It is a light brown color powder with a characteristic odor.

The identification method used for this product is HPLC.

Another name for Ginger Extract Powder 2.5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi
Biological source: Zingiber officinale
Shelf Life: 48months
Plant part used: Roots
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Gingerol NLT 2.5% w/w HPLC
Solubility in 50% Alcohol NLT 70.0% w/v USP
Identification Gingerol By HPLC HPLC
PH 5% Solution 4 to 7 USP<791>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Coliform NMT 100 cfu/g USP<62>

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