| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 10.00% |
| XXXXX | XXXXX | 15.00% |
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Botanical Name: Zingiber officinale
Plant Part Used: Root (Rhizome)
Processing Method: Extraction, Drying, and Milling
Green Jeeva’s Ginger Extract Powder 2.5% Gingerol (HPLC) is produced from selected ginger rhizomes (Zingiber officinale) that undergo controlled extraction and concentration processes. The extract is standardized using HPLC methodology to ensure a consistent gingerol content profile, followed by drying and fine milling to create a uniform, free-flowing powder suitable for industrial applications.
This standardized ginger extract offers controlled potency and reproducibility across batches, making it suitable for manufacturers seeking specification-driven botanical ingredients. As a dependable ginger extract powder bulk supplier, we provide traceable sourcing, consistent extract strength, and technical documentation aligned with global procurement and quality standards.
Targeted Industries & B2B Uses
Bulk Ginger Extract Powder 2.5% Gingerol is widely incorporated into various industrial formulation sectors, including:
• Nutraceuticals & Dietary Supplements: Capsules, tablets, sachets, and botanical blends
• Functional Food & Beverage: Wellness drinks, herbal teas, instant beverage powders, and nutrition mixes
• Botanical & Herbal Formulations: Traditional herbal combinations and plant-based systems
• Flavor & Spice Applications: Functional seasoning blends and concentrated botanical inclusions
• Animal Nutrition: Specialty botanical inclusion for advanced feed formulations
Bulk buyers typically value standardized extract potency, solubility characteristics, and consistent gingerol levels for formulation reproducibility.
Botanical & Phytochemical Profile
Ginger Extract Powder standardized to 2.5% gingerols naturally contains:
• Gingerols – key phenolic compounds characteristic of ginger rhizomes
• Shogaols – thermally derived compounds contributing to ginger’s profile
• Volatile aromatic constituents responsible for its distinctive aroma
• Characteristic pungent-spicy botanical flavor profile
The controlled gingerol standardization supports uniform extract strength and quality consistency across production batches.
Formulation & Manufacturing Advantages
When integrated into finished formulations, Ginger Extract Powder 2.5% Gingerol offers:
• Standardized potency for consistent dosing and formulation accuracy
• Uniform particle size for improved blend homogeneity
• Compatibility with encapsulation, tableting, and dry mix systems
• Stable performance under typical food, nutraceutical, and herbal processing conditions
Its standardized extract format makes it suitable for clean-label botanical products requiring defined active compound levels.
Supply Chain & Quality Advantages
• Standardized to 2.5% gingerols using HPLC analysis
• Available in scalable commercial volumes with a 25 kg bulk pack MOQ
• Full documentation support including COA, MSDS, and specification sheets
• Traceable sourcing and controlled extraction processes
• Reliable supply for global manufacturers and formulators
Partnering with Green Jeeva as your ginger extract powder bulk supplier ensures consistent quality, validated potency, and dependable supply continuity for industrial-scale production.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |
| Main Producing Countries | Nepal, Indonesia, China and Thailand |
Ginger Extract Powder 2.5% Gingerol (HPLC) is a standardized botanical extract derived from the dried rhizomes of Zingiber officinale. It contains a minimum of 2.5% gingerols, verified through HPLC (High-Performance Liquid Chromatography) testing to ensure potency and consistency.
2.5% Gingerol (HPLC) indicates that the extract contains 2.5% active gingerol compounds, measured and confirmed using HPLC analytical methods for accurate standardization.
We can offer variety in Percentage of Gingerol, but for this product, it is 2.5% Gingerol.
Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.
Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered safe for human consumption.