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Botanical Name: Stachytarpheta cayennensis
Plant Part Used: Leaf
Processing Method: Extraction
Gervao leaf, scientifically known as Stachytarpheta cayennensis, is a medicinal herb native to the Americas and is found in various tropical regions. Gervao leaf contains several bioactive compounds, including alkaloids, flavonoids, and tannins. These phytochemicals are believed to contribute to its potential health effects and also it has been used in traditional medicine.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 20mg | 0.83% | |
Total Carbohydrate 74g | 24.67% | |
Dietary Fiber 63g | 224.91% | |
Total Sugars 11g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 14mg | 1.08% | |
Iron 0mg | 0.00% | |
Potassium 10mg | 0.21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Ratio | 4:1 | TLC |
Identification | Correspond to standard | TLC |
Bulk Density | 30-70 g/100ml | USP<616> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
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