Gervao Leaf Extract Powder 4:1

SKU#: GJ18588

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Kosher Certified Halal Non-GMO Gluten-Free Allergen-Free Dairy-Free Fish-Free Milk-Free Non-Toxic Soy-Free Wheat-Free

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Product Description

Botanical Name: Stachytarpheta cayennensis
Plant Part Used: Leaf
Processing Method: Extraction

Gervao leaf, scientifically known as Stachytarpheta cayennensis, is a medicinal herb native to the Americas and is found in various tropical regions. Gervao leaf contains several bioactive compounds, including alkaloids, flavonoids, and tannins. These phytochemicals are believed to contribute to its potential health effects and also it has been used in traditional medicine.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 20mg		0.83%
Total Carbohydrate 74g		24.67%
	Dietary Fiber 63g	224.91%
	Total Sugars 11g	%
	Includes 0g Added Sugars	0.00%
Protein 3g		6.00%

Vitamin D 0mcg		0.00%
Calcium 14mg		1.08%
Iron 0mg		0.00%
Potassium 10mg		0.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ18588 In stock

Gervao Leaf Extract Powder 4:1

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Biological source: Stachytarpheta cayennensis

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Ratio	4:1	TLC
Identification	Correspond to standard	TLC
Bulk Density	30-70 g/100ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>