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Garcinia Fruit Extract Powder 10:1
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          Garcinia Fruit Extract Powder 10:1

          SKU#: GJ24017
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Allergen-Free Gluten-Free Halal Kosher Certified Vegeterian Vegan
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          $0.00/Gm

          Product Description

          Botanical Name: Garcinia cambogia
          Plant Part Used: Fruit
          Processing Method: Extraction

          Garcinia Fruit Extract Powder 10:1 is derived from the Garcinia cambogia fruit, which belongs to the Clusiaceae family.The primary phytoconstituents of Garcinia extract include hydroxycitric acid (HCA), flavonoids, and xanthones The extract is commonly used in dietary supplements for general wellness.

          Garcinia Fruit Extract Powder 10:1 is a concentrated powder made from the fruit of the Garcinia cambogia plant, commonly known as Malabar tamarind. The "10:1" ratio indicates that it takes 10 parts of the raw Garcinia fruit to produce 1 part of the extract powder, which is highly concentrated.

          Garcinia Fruit Extract Powder 10:1 is generally considered as safe.

          Yes, Garcinia Fruit Extract Powder 10:1 is plant-derived, making it suitable for a vegan diet.

          Garcinia Fruit Extract Powder 10:1 is naturally gluten-free.

          Garcinia Fruit Extract Powder 10:1 should be stored in a cool, dry place away from direct sunlight and humidity. Ensure that the container is tightly sealed to preserve its potency and prevent moisture absorption.

          The 10:1 ratio means that the extract powder is 10 times more concentrated than the raw fruit. It typically takes 10 parts of fresh Garcinia fruit to produce 1 part of the concentrated extract, ensuring a more potent product.

          Yes, Garcinia Fruit Extract is available in various concentrations, such as 5:1, 10:1, or higher. The concentration ratio refers to the level of extract relative to the raw fruit, with higher ratios indicating more potent extracts.

          Garcinia cambogia is a tropical fruit native to Southeast Asia, India, and parts of West and Central Africa. It has been used traditionally in these regions for its potential to helps in digestion and as a flavor enhancer in food.

          The shelf life of Garcinia Fruit Extract Powder 10:1 is typically around 2-3 years when stored in a cool, dry place and kept in airtight packaging. Proper storage helps maintain the potency of the extract.
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          Biological source: Garcinia cambogia
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% passes through #80 mesh USP<786>
          Loss on drying NMT 15.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 10:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 3 ppm USP<232>
          Arsenic NMT 1 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Pseudomonas aeruginosa Negative USP<2022>
          Staphylococcus aureus Negative USP<2022>

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