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Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction
also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are Hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicals. The intake of garcinia is good for brain and immune system health.
Main Producing Countries |
India, Indonesia and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.06g | 3.08% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 11.3mg | 0.46% | |
Total Carbohydrate 28.0g | 9.33% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 2.04g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.8g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 50.2mg | 3.85% | |
Iron 36mg | 200.00% | |
Potassium 106.4mg | 2.26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Pale brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #40 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Mesh size | NLT 70% passes through 80 mesh | USP<786> |
Mesh size | NLT 90% passes through 40 mesh | USP<786> |
Mesh size | NLT 100% passes through 20 mesh | USP<786> |
Tapped Bulk Density | Between 0.40 g/ml and 0.70 g/ml | USP<616> |
Loose Bulk Density | Between 0.30 g/ml and 0.50 g/ml | USP<616> |
pH 1% w/v suspension | 7.0-12.0 | USP<791> |
Acid Insoluble Ash | NMT 1.0% w/w | USP |
Solubility | Slightly soluble in Hot water, soluble in dilute acids and insoluble in alcohol | USP |
Identification | To comply by HPLC | HPLC |
Content of HCA | NLT 60.0% on dry basis | HPLC |
Content of calcium | Between 18.0% and 22.0% | Titration |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Pseudomonas aeruginosa | Absent | USP<62> |
Staphylococcus aureus | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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