| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Garcinia cambogia
Plant Part Used: Fruit
Processing Method: Extraction
Garcinia Extract Powder (60% HCA USP) is derived from the fruit rind of Garcinia cambogia, a member of the Clusiaceae family. This extract is standardized to contain 60% hydroxycitric acid (HCA) and is valued for its natural properties, making it suitable for use in a variety of products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.0g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 34.4g | 11.33% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.1g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1000mg | 76.92% | |
| Iron 60.56mg | 333.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Identification | Complies to HPLC (HCA) | HPLC |
| pH (of 5% solution) | 5-7 | USP<791> |
| Tapped Bulk Density | 0.50 g/ml - 0.90 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 g/ml - 0.70 g/ml | USP<616> |
| Solubility In Water | NLT 80% w/v | USP |
| HCA | NLT 60% w/w | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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