Garcinia Fruit Extract Powder 4:1

Garcinia Fruit Extract Powder 4:1

SKU#: GJ83
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Product Description

Botanical Name: Garcinia cambogia 
Plant Part Used: Fruits
Processing Method: Extraction

also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

India, Indonesia and Thailand

Product Use

Production & Sourcing

Garcinia is a tropical fruit commonly found in Southeast Asia, India, and Africa. It belongs to the plant family Clusiaceae and is scientifically known as Garcinia gummi-gutta. The fruit is also commonly known as Malabar tamarind, brindleberry, or gambooge. Garcinia trees are medium-sized evergreen trees that grow up to 20 meters in height. They are mostly found in rainforests and thrive in a warm and humid climate. The fruit of the tree is pumpkin-shaped and can range from green to pale yellow in color. The trees take about 10 years to bear fruit, and the harvesting season usually lasts from June to August.The production of Garcinia involves several steps. First, the fruits are handpicked from the trees when they are fully ripe. The skin of the fruit is then removed, and the seeds are separated. The remaining flesh is then dried and ground into a fine powder, which is the most common form of Garcinia available in the market.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 221
Amount/serving % Daily Value*
Total Fat 5.2g 7.69%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 11.6mg 0.46%
Total Carbohydrate 30.11g 10.00%
Dietary Fiber 0g 0.00%
Total Sugars 2.2g %
Includes 0g Added Sugars 0.00%
Protein 13.5g 26.00%
Vitamin D 0mcg 0.00%
Calcium 52.1mg 4.00%
Iron 37.9mg 205.56%
Potassium 111.1mg 2.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Mostly NLT 60.0% on a dry basis.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Garcinia Fruit Extract Powder 4:1 from the farms and facilities where GMO crops are grown and processed.

We test Garcinia Fruit Extract Powder 4:1  by carbon-14 test which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65 and hence considered to be safe for human consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.
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Biological source: Garcinia cambogia
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pale brown Organoleptic
Odor Odorless Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Tapped Bulk Density NMT 0.70 g/ml USP<616>
pH 1% w/v suspension 7.0 - 12.0 USP<791>
Loose bulk density NMT 0.50 g/ml USP<616>
Acid Insoluble Not more than 1.0% w/w USP<281>
Solubility Slightly soluble in Hot water, soluble in dilute acids and insoluble in alcohol USP
Mesh size NLT 50% Passes Through #80 Mesh USP<786>
Residual Solvents To comply as per ICH/USP ICH guidelines & USP
Identification To Comply by HPLC HPLC
Assay 4:1 USP
Mesh size NLT 100% Passes Through #20 Mesh USP<786>
Mesh size NLT 9% Passes Through #40 Mesh USP<786>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>
Pseudomonas aeruginosa Absent USP<62>

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