USDA Approved Bulk Organic Garcinia Extract Powder Supplier

Garcinia Fruit Extract Powder 4:1

SKU#: GJ83

Buy above XXXXX kg for XXXXX each and save 0.00%

Buy above XXXXX kg for XXXXX each and save 7.69%

Buy above XXXXX kg for XXXXX each and save 15.38%

Name Your Price No reasonable price refused!

Product Description

Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction

also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 5.2g		7.69%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 11.6mg		0.46%
Total Carbohydrate 30.11g		10.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 2.2g	%
	Includes 0g Added Sugars	0.00%
Protein 13.5g		26.00%

Vitamin D 0mcg		0.00%
Calcium 52.1mg		4.00%
Iron 37.9mg		205.56%
Potassium 111.1mg		2.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ83 In stock

Garcinia Fruit Extract Powder 4:1

Mostly NLT 60.0% on a dry basis.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Garcinia Fruit Extract Powder 4:1 from the farms and facilities where GMO crops are grown and processed.

We test Garcinia Fruit Extract Powder 4:1 by carbon-14 test which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65 and hence considered to be safe for human consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

Statements

Select All

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Garcinia cambogia

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale brown	Organoleptic
Odor	Odorless	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Tapped Bulk Density	NMT 0.70 g/ml	USP<616>
pH 1% w/v suspension	7.0 - 12.0	USP<791>
Loose bulk density	NMT 0.50 g/ml	USP<616>
Acid Insoluble	Not more than 1.0% w/w	USP<281>
Solubility	Slightly soluble in Hot water, soluble in dilute acids and insoluble in alcohol	USP
Mesh size	NLT 50% Passes Through #80 Mesh	USP<786>
Residual Solvents	To comply as per ICH/USP	ICH guidelines & USP
Identification	To Comply by HPLC	HPLC
Assay	4:1	USP
Mesh size	NLT 100% Passes Through #20 Mesh	USP<786>
Mesh size	NLT 9% Passes Through #40 Mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Pseudomonas aeruginosa	Absent	USP<62>