Galactooligosaccharides Powder

Galactooligosaccharides Powder

SKU#: GJ20846
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Product Description

Galactooligosaccharides (GOS) are prebiotic fibers that support digestive health by promoting beneficial gut bacteria growth. This powder is often added to supplements and functional foods for its gut health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Germany, Japan, Netherlands and United States

Product Use

Production & Sourcing

Production and sourcing in the food industry refers to the process of creating and obtaining food products from various sources. It involves a multitude of stages, from the initial concept of a product to the final delivery to the consumer.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 380
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 95g 31.67%
Dietary Fiber 54.15g 193.32%
Total Sugars 40.85g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, GOS are prebiotic fibers that help nourish beneficial gut bacteria.

Some may experience mild bloating, which typically subsides with regular use.
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Shelf Life: 36months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White or light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Sulphate Ash % NMT 0.3% USP
pH 2.8 to 5.5 USP<791>
Anhydrous Lactose content (on dry basis)% NMT 23% USP
Total GOS (on dry basis)% NLT 57% USP
Anhydrous Glucose content (on dry basis)% NMT 22% USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 0.3 cfu/g USP<62>
Salmonella Negative USP<62>
Coliforms NMT 10 cfu/g USP<62>
Staphylococcus aurreus Negative USP<62>

Common Name

Synonyms

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Biological Source

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Family

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Parts Used

Major components

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Other constituents

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Health categories

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Description

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Total : 25.00Kg x 1 = 25.00Kg

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