Fenugreek Extract Powder 50% Saponins UV

Fenugreek Extract Powder 50% Saponins UV

SKU#: GJ6033
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 199
Amount/serving % Daily Value*
Total Fat 1.1g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 35.2g 11.67%
Dietary Fiber 8.5g 30.34%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 12g 24.00%
Vitamin D 0mcg 0.00%
Calcium 182mg 14.00%
Iron 33.5mg 183.33%
Potassium 779mg 16.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Statements
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Biological source: Trigonella foenum-graecum
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
PH 5% Solution 4-7 USP<791>
Solubility in water NLT 80.0% w/v USP
50% Alcohol Solubility NLT 80% w/v USP
Total Saponin NLT 50.0%w/w Gravimetric
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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