Fennel Seed Powder

SKU#: GJ2826

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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural

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Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Drying, grinding

Fennel Seed Powder is made from the ground seeds of the Foeniculum vulgare plant, a member of the Apiaceae family. Rich in essential oils, antioxidants, and bioactive compounds such as anethole and flavonoids, this powder is known for its sweet, licorice-like flavor. Fennel Seed Powder is often used in culinary applications, herbal remedies, and wellness products, valued for its potential to support digestion, reduce bloating, and promote overall health.

Product Type:

Raw Material
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

55.00Kg

Product Data

Main Producing Countries	China, Egypt, India, Iran, Israel and Turkey

Production & Sourcing

Fennel is a flowering plant, native to the Mediterranean region and widely cultivated for its aromatic seeds and bulbs. The production of fennel begins with planting seeds in well-drained, fertile soil, often in regions with a temperate climate. Fennel thrives in full sun and requires regular watering during the growing season. Farmers typically sow fennel seeds directly into the soil, spacing them adequately to allow for proper growth and airflow.

Harvesting fennel involves two primary parts of the plant: the seeds and the bulbs. Fennel seeds are harvested when the flower heads turn brown and dry, typically in late summer to early fall. The seeds are collected by cutting the flower heads and allowing them to dry further before threshing to separate the seeds from the chaff. Fennel bulbs, on the other hand, are harvested when they are fully grown but still tender, usually in late summer. The bulbs are carefully pulled from the ground, ensuring they remain intact and free from damage.

After harvesting, the fennel seeds are cleaned to remove any debris or impurities and are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities. The bulbs are cleaned, trimmed, and often packaged fresh for culinary use or further processed for various applications.

Application

Functionality

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 407

Amount/serving		% Daily Value*
Total Fat 14.9g		21.54%
	Saturated Fat 0.5g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 88.0mg		3.67%
Total Carbohydrate 52.3g		17.33%
	Dietary Fiber 39.8g	156.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 15.8g		30.00%

Vitamin D 0mcg		0.00%
Calcium 1196mg		92.00%
Iron 18.5mg		100.00%
Potassium 1694mg		36.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Foeniculum vulgare

Shelf Life: 36 months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellowish green to yellowish brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	90% Passes through #40 mesh	USP<786>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
E. coli	NMT 10 cfu/g	USP<2022>
Salmonella	Negative	USP<2022>
Coliforms	NMT 10 cfu/g	USP<2022>

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