Fennel seed extract powder 4:1

Fennel seed extract powder 4:1

SKU#: GJ6792
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Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Extraction

Fennel Seed Extract is derived from the seeds of the fennel plant, scientifically known as Foeniculum vulgare. This extract is prized for its potential health benefits and culinary uses. Fennel Seed Extract contains various bioactive compounds, including anethole, flavonoids, and essential oils. Fennel seeds are believed to have potential antioxidant properties. These properties can help protect cells from oxidative stress and contribute to overall cellular health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Egypt, India, Iran, Israel and Turkey

Product Use

Production & Sourcing

Fennel is a flowering plant, native to the Mediterranean region and widely cultivated for its aromatic seeds and bulbs. The production of fennel begins with planting seeds in well-drained, fertile soil, often in regions with a temperate climate. Fennel thrives in full sun and requires regular watering during the growing season. Farmers typically sow fennel seeds directly into the soil, spacing them adequately to allow for proper growth and airflow.
Harvesting fennel involves two primary parts of the plant: the seeds and the bulbs. Fennel seeds are harvested when the flower heads turn brown and dry, typically in late summer to early fall. The seeds are collected by cutting the flower heads and allowing them to dry further before threshing to separate the seeds from the chaff. Fennel bulbs, on the other hand, are harvested when they are fully grown but still tender, usually in late summer. The bulbs are carefully pulled from the ground, ensuring they remain intact and free from damage.
After harvesting, the fennel seeds are cleaned to remove any debris or impurities and are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities. The bulbs are cleaned, trimmed, and often packaged fresh for culinary use or further processed for various applications.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Foeniculum vulgare
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative GC
Extraction ratio 4:1 TLC
Bulk density 0.4-0.6g/ml USP<616>
Solvent used Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 40 cfu/g USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Biological Source

Foeniculum vulgare

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

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