Botanical Name: Foeniculum vulgare
Plant Part Used: Seeds
Processing Method: Extraction
Fennel belongs to carrot family, Apiaceae. It is highly aromatic and flavorful perennial herb with yellow flowers and feathery leaves. It is a rich source of protein, deitary fibers and Vitamin B and some minerals like calcium, manganese, magnesium, iron, etc. It is aslo having polyphenols like, rosamarinic acid, luteolin.
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