Botanical Name: Foeniculum vulgare
Plant Part Used: Seeds
Processing Method: Extraction
Belonging to the carrot family, Apiaceae, Fennel is a highly aromatic and flavourful perennial herb with yellow flowers and feathery leaves. It is packed with polyphenols like rosamarinic acid and luteolin. It is also a rich source of proteins, dietary fibres, Vitamin B and some minerals like calcium, manganese, magnesium, iron, etc. Dried fennel seeds are commonly used in cooking. Fennel oil and dried seeds are even used in manufacturing medicines. It is even used to keep away indigestion and menstrual cramps.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|PH 5% Solution||4-6||USP<791>|
|Solubility in water||NLT 80 % w/v||USP|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|