Fennel Seed Extract Powder 10:1

Fennel Seed Extract Powder 10:1

SKU#: GJ7372
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Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seeds
Processing Method: Extraction

Belonging to the carrot family, Apiaceae, Fennel is a highly aromatic and flavourful perennial herb with yellow flowers and feathery leaves. It is packed with polyphenols like rosamarinic acid and luteolin. It is also a rich source of proteins, dietary fibres, Vitamin B and some minerals like calcium, manganese, magnesium, iron, etc. Dried fennel seeds are commonly used in cooking. Fennel oil and dried seeds are even used in manufacturing medicines. It is even used to keep away indigestion and menstrual cramps.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

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Biological source: Foeniculum vulgare
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Herb Ratio 10:1 TLC
PH 5% Solution 4-6 USP<791>
Solubility in water NLT 80 % w/v USP
Identification Glycoside TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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