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Botanical Name: Fadogia agrestis
Plant Part Used: Herb
Processing Method: Drying, Grinding
Fadogia agrestis is a plant native to West Africa, specifically found in countries like Nigeria and Ghana. It belongs to the family Rubiaceae and is known for its traditional use as a medicinal herb. Some of the potential phytochemical constituents found in the plant include alkaloids, flavonoids, saponins, tannins, and glycosides.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Correspond to standard | TLC |
| Bulk Density | 40g/ml - 60g/ml | USP<616> |
| Sulphated Ash | NMT 10.0% | USP<281> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Fadogia agrestis Schweinf
Parts Used
Whole Herb
Major components Other constituentsDetail not available
Health categoriesDescription
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