Botanical Name: Angelica sinensis
Plant Part Used: Roots
Processing Method: Drying, Grinding
Dong quai is a Chinese plant also known as female ginseng, belongs to family Apiceae. The roots are yellowish brown in color, mostly used for medicinal purpose. The chemical constituents present are polysaccharide, flavanoid, phytosterol, lingustilide, etc. It also have antioxidant property.
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