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Botanical Name: Angelica sinensis
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as female ginseng, Dong quai is a Chinese plant, belonging to the family of Apiceae. The roots of this plant are yellowish brown in colour and are mostly used for medicinal purposes. The chemical constituents present are polysaccharide, flavanoid, phytosterol, lingustilide, etc. It is also known to have antioxidant property.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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