Dong Quai Root (Angelica Sinensis) (Dang Gui)                      
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          Dong Quai Root (Angelica Sinensis) (Dang Gui)                      

          SKU#: GJ202
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          Product Description

          Botanical Name: Angelica sinensis
          Plant Part Used: Roots
          Processing Method: Drying, Grinding

          Also known as female ginseng, Dong quai is a Chinese plantbelonging to the family of Apiceae. The roots of this plant are yellowish brown in colour and are mostly used for medicinal purposes. The chemical constituents present are polysaccharide, flavanoid, phytosterol, lingustilide, etc. It is also known to have antioxidant property. 

                          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Dong Quai Root has brownish grey color and having characteristic odor.

          Yes, Dong Quai root is a gluten-free product. It is also a wheat-free, dairy-free, peanut-free, tree nut-free, and soy-free product.

          The scientific name of this Product is Angelica sinensis.

          The shelf life of Angelica sinensis is not less than 24 months.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          Yes, it is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.
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