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$0.00/Gm
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DL- Methionine Powder
Main Producing Countries |
China, France, Japan and United States
|
Product Use |
Methionine, a crucial amino acid, is produced through two main methods: chemical synthesis and microbial fermentation.
Chemical synthesis involves the reaction of acrolein with hydrogen sulfide and ammonia, yielding methionine. While cost-effective and suitable for large-scale production, it generates significant waste.
Microbial fermentation utilizes bacteria like Corynebacterium glutamicum to ferment carbohydrates into methionine. While environmentally friendly with reduced waste, it demands higher expenses and specialized equipment.
Commercially, methionine primarily originates from industrial fermentation facilities.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Synonyms
Biological Source
Parts Used
Major components Other constituents
Detail not available
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