Bulk Digestive Enzymes Powder | Digestive Enzymes Powder Supplier

Name: Digestive Enzymes Powder,Blend
Brand: Green Jeeva LLC
SKU: GJ2622

Digestive Enzymes Powder,Blend

SKU#: GJ2622

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Product Description

DIGESTIVE ENZYMES BLEND

Product Type:

Premix/Blend
Product Category:

Dietary Ingredientss
Product Sub Category:

Enzymes
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Generally, the shelf life of the Digestive Enzymes Powder blends which we provide is not less than 24 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

The enzymes that is present in this product are Amylase, Lactase, Cellulase, Lipase, Papain, Bromelain, Cellulase and Neutral Protease.

The physical appearance of Digestive Enzymes Powder is white powder with characteristics odor and taste.

This product is packed in a well-closed container and needs to be stored away from heat, moisture, and dust.

The country of origin of Digestive Enzymes Powder, which we provide is India.

We provide Digestive Enzymes Powder with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

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Shelf Life: 24months

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 80% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Enzymatic Activity in 1gm (Bromelain)	NLT 60 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Cellulase)	NLT 140 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Lipase)	NLT 700 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Neutral Protease)	NLT 4,200 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Lactase)	NLT 2,800 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Amylase)	NLT 16,800 U/g	SAP/QC/1041
Enzymatic Activity in 1gm (Papain)	NLT 40,000 U/g	SAP/QC/1041
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Pseudomonas Aeruginosa	Absent
Staphylococcus Aureus	Absent

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Total : 25.00Kg x 1 = 25.00Kg

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