Digestive Enzymes Powder,Blend
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          Digestive Enzymes Powder,Blend

          SKU#: GJ2622
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 6.25%
          XXXXX XXXXX 12.50%
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          $0.00/Gm

          Product Description

          DIGESTIVE ENZYMES BLEND

          • Product Type:
            Premix/Blend
          • Product Category:
            Dietary Ingredients
          • Product Sub Category:
            Enzymes
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries

          Production & Sourcing

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

           Generally, the shelf life of the Digestive Enzymes Powder blends which we provide is not less than 24 months.   

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          The enzymes that is present in this product are Amylase, Lactase, Cellulase, Lipase, Papain, Bromelain, Cellulase and Neutral Protease.

          The physical appearance of Digestive Enzymes Powder is white powder with characteristics odor and taste.

          This product is packed in a well-closed container and needs to be stored away from heat, moisture, and dust.

          The country of origin of Digestive Enzymes Powder, which we provide is India.

          We provide Digestive Enzymes Powder with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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