Devils Claw Root Powder

Devils Claw Root Powder

SKU#: GJ2598
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Product Description

Devils Claw Root Powder

Botanical Name Harpagophytum procumbens
Plant Part Used: Root                                                                                                                        
Processing Method: Drying, grinding

Also known as a Grapple plant and Wood spider, which belongs to the family of Pedaliaceae. Peculiar appearance Fruit makes their name Devil’s claw. Devil claw contains many phytochemicals constituents like iridoid glycosides, flavonoids, aromatic acids, phytosterols, tumor, necrosis, factor-α nitric oxide, interleukin-1β cyclooxygenase, glucosamine, methyl-sulfonyl-methane, hyaluronic acid, vitamins E, C and A, glutathione, and glutathione. It is good for heart and stomach health.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    15.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Generally, the bulk density in this product is in between 0.2-0.6 g/ml.

The product devils claw root powder passes through 80 mesh.

The moisture content of the product that we provide is below 10% as this ensures lower microbial growth and, in turn, increased shelf life.

The shelf life of this product is 36 months or 3 years. If it has a proper storage condition and packaging then it will remain stable across its shelf life.

We consider and test for heavy metals like lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are claimed to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, our product is free from any pathogen like E.coli or Salmonella.

Here, we have used TLC as a identification method.

The color of this product is yellowish brown. It may vary as per the raw material used and the manufacturing process.
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Biological source: Harpagophytum procumbens
Shelf Life: 36months
Plant part used: Root
Country Of Origin: Namibia
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown - brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S. sample TLC
Bulk Density 0.2 - 0.6 g/ml USP <616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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