Botanical Name: Taraxacum mongolicum Hand.-Mazz
Plant Part Used: Whole herb
Processing Method: extraction,drying
Dandelion comes from the family of flowering plants growing in various parts of the world. They are like a stubborn weed never wanting to leave your garden. Traditionally, it is revered for its numerous medicinal properties to help in various ailments including indigestion. Speaking of its nutritional content, dandelion is highly nutritious from roots to its flowers filled with tons of minerals, vitamins like A, K, and C, and fibre. You can eat it raw, cooked or tea to grab the whole bunch of benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|