Botanical Name: Taraxacum officinale
Plant Part Used: Roots
Processing Method: Extraction
It is also known as bitterwort, blow-ball, clock flower. It has a branched tap root system. It is an herbaceous, perennial plant. It belongs to the family Asteraceae. It resident to Eurasia and North America. The active components of dandelion root are carbohydrates e.g. inulin, carotenoids e.g. lutein, fatty acids e.g. myristic acid, minerals, sugars e.g. glucose, fructose, and sucrose, choline vitamins, mucilage, and pectin. It is rich in antioxidants. It may help in weight loss and blood sugar control.
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