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Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction
also known as cankerwort, bitterwort, and blow-ball that belongs to the family Asteraceae. It is native to Eurasia and North America. The major active components in this root are taraxacin which is responsible for its bitter taste. It is rich in alpha and beta carotene, beta-cryptoxanthin, lutein, zeaxanthin, tannins, caffeic and coumaric acid, inulin. This root is also a good source of vitamins like vitamins A, B1, B2 B3, C, E, K, and minerals like calcium, sodium, iron, phosphorus, magnesium, zinc, and selenium. It also contains nitric oxide which plays a major role in the immune system and acts as an intracellular messenger. Intake of this root in raw or powder form is good for our liver, kidney, gallbladder, immune system, and joint health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Color||light beige to brown||Organoleptic|
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|
|Staphylococcus aureus||Absent/10g||USP < 62 >|
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