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Botanical Name: Taraxacum mongolicum Hand.-Mazz
Plant Part Used: Whole herb
Processing Method: Extraction
Dandelion comes from the family of flowering plants growing in various parts of the world. They are like a stubborn weed never wanting to leave your garden. Traditionally, it is revered for its numerous medicinal properties to help in various ailments including indigestion. Speaking of its nutritional content, dandelion is highly nutritious from roots to its flowers filled with tons of minerals, vitamins like A, K, and C, and fiber. You can eat it raw, cooked or tea to grab the whole bunch of benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
This product contains Ash value not more than 5% as more ash value indicates impurities or addition of inorganic metal salts in the product. Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Hence, ash value is important.
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