D Ribose Powder

D Ribose Powder

SKU#: GJ2488
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Product Description

D Ribose

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Specialty Ingredients
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

D-ribose is a naturally form of monosaccharide & simple sugar, carbohydrate. D-ribose, is a component of the ribonucleotides.

Ribose also known as D ribose which are monosaccharides or simple sugars.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

D Ribose Powder, which we provide is white to Off-white powder with characteristic odor and taste.

When heavy metals are consumed more than their limit, they may be very harmful to health. So, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. We also ensure that our product complies with the California prop 65 regulations for lead content below 1 ppm levels. Hence, its safe for human consumption.

Yes, It is easily soluble in water.

Yes, if microbes or chemicals are presently more than their limit, may pose severe health risks, so considering the quality and safety, we do microbiological, heavy metals, and chemical or toxins tests in globally certified labs, and if the results are within limits, which we provide in our analytical reports.

On dried basis, the purity of the product is in between 97.0 - 102.0% and the method used to check purity is HPLC.
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Shelf Life: 24months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to Off-white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #30-100 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Tapped Density NLT 0.7 g/ml USP<616>
Bulk Density NLT 0.6 g/ml USP<616>
Solubility Easily soluble in water USP<1236>
Impurities NMT 1.0% HPLC
Identification IR: Positive USP
Assay (dried basis) 97.0 - 102.0% HPLC
Specific Rotation -18.0 degree to -22.0 degree USP<781>
Other Saccharides Negative USP
State of Solution NLT 95.0% (10% in water) UV
Residue on Ignition NMT 0.20% USP<281>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP <62>
Coliforms NMT 10 cfu/g USP<62>

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