| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.51% |
| XXXXX | XXXXX | 7.02% |
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$0.00/Gm
Cumin Powder is a finely ground spice derived from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. Known for its distinctive, earthy flavor with a hint of citrus, cumin powder is a popular ingredient in various cuisines worldwide, including Indian, Middle Eastern, and Mexican. It is used to season soups, stews, meats, sauces, and spice blends, providing a warm, aromatic essence that enhances the overall taste profile of a dish.
Cumin is recognized for its natural bioactive components, which contribute to its culinary appeal. This powder is made from high-quality, carefully processed cumin seeds, ensuring it retains its aromatic properties and flavor. Cumin Powder is free from additives and preservatives, making it a natural and pure ingredient suitable for a wide range of food products, including those in the health and wellness sector.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 20g | 30.77% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 164mg | 6.83% | |
| Total Carbohydrate 44g | 14.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17.5g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 930mg | 71.54% | |
| Iron 66mg | 366.67% | |
| Potassium 1782mg | 37.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cumin Powder is a spice made from ground seeds of the cumin plant (Cuminum cyminum). It is commonly used in cooking for its distinctive, warm, and earthy flavor.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 12.0% w/w | USP<731> |
| Bulk density | 0.35-0.45 g/ml | USP<616> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 5000 cfu/g | USP<2021> |
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