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XXXXX | XXXXX | 3.51% |
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$0.00/Gm
Cumin Powder is a finely ground spice derived from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. Known for its distinctive, earthy flavor with a hint of citrus, cumin powder is a popular ingredient in various cuisines worldwide, including Indian, Middle Eastern, and Mexican. It is used to season soups, stews, meats, sauces, and spice blends, providing a warm, aromatic essence that enhances the overall taste profile of a dish.
Cumin is recognized for its natural bioactive components, which contribute to its culinary appeal. This powder is made from high-quality, carefully processed cumin seeds, ensuring it retains its aromatic properties and flavor. Cumin Powder is free from additives and preservatives, making it a natural and pure ingredient suitable for a wide range of food products, including those in the health and wellness sector.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 20g | 30.77% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 164mg | 6.83% | |
Total Carbohydrate 44g | 14.67% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17.5g | 34.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 930mg | 71.54% | |
Iron 66mg | 366.67% | |
Potassium 1782mg | 37.91% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cumin Powder is a spice made from ground seeds of the cumin plant (Cuminum cyminum). It is commonly used in cooking for its distinctive, warm, and earthy flavor.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light brown to brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
Loss on drying | NMT 12.0% w/w | USP<731> |
Bulk density | 0.35-0.45 g/ml | USP<616> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 5000 cfu/g | USP<2021> |
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