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$0.00/Gm
Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction
This fruit belongs to the family Cucurbitaceae. This plant originated in India and is native to India, China, Europe, Greece, and Italy. Alkaloids, Tannins, Flavonoids, and Phenolic compounds are the major bioactive compounds available in this fruit. It is also very nutritious and contains vitamins like vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6, folate, γ-tocopherol, vitamin K, alpha-tocopherol, vitamin A, niacin, and minerals like phosphorus, iron, calcium, potassium. This fruit is also a good source of insoluble fiber and soluble fiber. Carotene, beta-cryptoxanthin, lutein, and zeaxanthin like powerful antioxidants are also available in good amounts. Intake of cucumber is good for health.
The biological source of Cucumber is Cucumis sativus.
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