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Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction
This fruit belongs to the family Cucurbitaceae. This plant originated in India and is native to India, China, Europe, Greece, and Italy. Alkaloids, Tannins, Flavonoids, and Phenolic compounds are the major bioactive compounds available in this fruit. It is also very nutritious and contains vitamins like vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B-6, folate, γ-tocopherol, vitamin K, alpha-tocopherol, vitamin A, niacin, and minerals like phosphorus, iron, calcium, potassium. This fruit is also a good source of insoluble fiber and soluble fiber. Carotene, beta-cryptoxanthin, lutein, and zeaxanthin like powerful antioxidants are also available in good amounts. Intake of cucumber is good for health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Cucumber is Cucumis sativus.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Cucumis sativus
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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