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Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction
Native to south Asia, cucumber is a creeping vine belonging to the family of cucurbitaceae. The fruits are cylindrical and elongated, having a water content of 95%. It is known to have low amounts of minerals and a vitamin K content of 16%. The presence of Cucurbitacins in cucumber gives a slightly bitter taste to the fruit.
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Synonyms
Biological Source
Cucumis sativus
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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