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Botanical Name: Vaccinium macrocarpon
Plant Part Used: Fruit
Processing Method: Extraction
Description:
Cranberry Fruit Extract Powder 6% Quinic Acid (HPLC) is made by extracting the fruit of Vaccinium macrocarpon and concentrating the soluble constituents. The extract is standardized to contain 6% quinic acid as determined by HPLC analysis. It also contains naturally occurring compounds such as organic acids, polyphenols, and flavonoids. The extract is used in dietary supplements, functional foods, beverages, and nutraceutical formulations, offering characteristic fruit-derived properties and compatibility with various formulations.
| Product Category: | Conventional |
| Product Sub Category: | Herbs-Spices-Seasonings |
| Product Mix Category: | Conventional Extract Powders |