| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.71% |
| XXXXX | XXXXX | 0.00% |
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$0.00/Gm
Cranberry extract is derived from the fruit of the cranberry plant. The extract is concentrated to provide specific bioactive compounds, with a focus on proanthocyanidins.
The "1% Proanthocyanidins" designation indicates that the powder is standardized to contain 1% of proanthocyanidins, which are a group of polyphenolic compounds. Proanthocyanidins are a type of flavonoid with antioxidant properties. They are found in various plant foods, including cranberries, and are associated with several health benefits.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Proanthocyanidin) | NLT 1% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
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