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Cranberry extract is derived from the fruit of the cranberry plant. The extract is concentrated to provide specific bioactive compounds, with a focus on proanthocyanidins.
The "1% Proanthocyanidins" designation indicates that the powder is standardized to contain 1% of proanthocyanidins, which are a group of polyphenolic compounds. Proanthocyanidins are a type of flavonoid with antioxidant properties. They are found in various plant foods, including cranberries, and are associated with several health benefits.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Proanthocyanidin) | NLT 1% | UV |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
Synonyms
Biological Source
Vaccinium subg. Oxycoccus
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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