Cranberry Extract Powder 1% Proanthocyanidins

Cranberry Extract Powder 1% Proanthocyanidins

SKU#: GJ15398
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Product Description

Botanical Name: Vaccinium macrocarpon
Plant Part Used: Fruit
Processing Method: Extraction

Cranberry extract is derived from the fruit of the cranberry plant. The extract is concentrated to provide specific bioactive compounds, with a focus on proanthocyanidins.

The "1% Proanthocyanidins" designation indicates that the powder is standardized to contain 1% of proanthocyanidins, which are a group of polyphenolic compounds. Proanthocyanidins are a type of flavonoid with antioxidant properties. They are found in various plant foods, including cranberries, and are associated with several health benefits.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Cranberry Extract Powder with 1% Proanthocyanidins is derived from cranberries (Vaccinium macrocarpon) and is standardized to contain 1% proanthocyanidins, which are bioactive compounds found in cranberries.

Proanthocyanidins are a type of polyphenolic compound found in cranberries. They are known for their antioxidant properties.

The scientific name for the common cranberry is Vaccinium macrocarpon.

Cranberries are low in calories and rich in vitamins, particularly vitamin C and various antioxidants. They also contain dietary fiber.
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Biological source: Vaccinium macrocarpon
Shelf Life: 24months
Plant part used: Berry
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (Proanthocyanidin) NLT 1% UV
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus aureus Negative USP<62>
Pseudomonas aeruginosa Negative USP<62>

Common Name

Synonyms

Biological Source

Vaccinium subg. Oxycoccus

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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