Botanical Name: Vaccinium subg. Oxycoccus
Plant Part Used: Fruits
Processing Method: Extraction
Cranberries are the slender creeping shrub or vines, with small evergreen leaves and dark green flowers. The fruit is a berry and with an acidic taste but overloaded with sweetness. It is a source of polyphenol like proanthocyanidins, flavanols, quercetins are also present. It is believed to have cardioprotective and immunoprotective activity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Color||Pink to red||Organoleptic|
|Mesh size||95% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Bulk Density||Between 30-70 g/100ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|