Organic Cranberry Extract Powder 4:1

Organic Cranberry Extract Powder 4:1

SKU#: GJ169
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Product Description

Botanical Name: Vaccinium subg. Oxycoccus
Plant Part Used: Fruits
Processing Method: Extraction

Cranberries are the slender creeping shrub or vines, with small evergreen leaves and dark green flowers. This berry has an acidic taste, but is overloaded with sweetnessIt is a source of polyphenol like proanthocyanidins, flavanols, and quercetins. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    20.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 283
Amount/serving % Daily Value*
Total Fat 1.2g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 63.1g 21.00%
Dietary Fiber 28g %
Total Sugars 18g %
Includes 0g Added Sugars 0.00%
Protein 5g 10.00%
Vitamin D 0mcg 0.00%
Calcium 68mg 5.23%
Iron 3.4mg 16.67%
Potassium 756mg 16.09%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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The biological source of Cranberry is Vaccinium subg. Oxycoccus.

The solvent used in Organic Cranberry Extract Powder, which we provide is water.

The plant part used in Organic Cranberry Extract Powder is fruit.

The other names of Cranberry are Bitter berry and Sassamanesh.

The phytochemicals present in Cranberry are catechins, triterpenoids, quinic acid, hippuric acid and anthocyanins.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

In order to maintain the integrity of the product, we do not accept irradiated, or ETO treated organic passionflower extract. Irradiation & ETO treating alters the nutritional content and other components present in the extract.

To ensure food safety, we get our products tested for microbial counts & pesticides in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications & for microbial counts, our products comply with microbial limits as specified by the United States Pharmacopeia (USP) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. Hence, this product is generally recognized as safe.

Organic Cranberry Extract Powder 4:1 product contains an ash value of not more than 5% as more ash value indicates impurities or the addition of inorganic metal salts in the product. Ash value is the residue remaining after incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, ash value is important.

Elevated moisture content increases the risk of biological hazard, so we control moisture content below 5%, hence our product ensures better control of microbial growth. We provide Organic Cranberry Extract Powder 4:1 with a moisture content of not more than 5%.
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Biological source: Vaccinium macrocarpon
Shelf Life: 37months
Plant part used: Fruit
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Pink to red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Bulk Density Between 30-70 g/100ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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