Coleus Forskohlii Extract Powder 10%

Coleus Forskohlii Extract Powder 10%

SKU#: GJ2192
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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction

Coleus is commonly known as makandi, kaffir potato, forskohlii that belongs to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acidbetulinic acidalpha cedrene, chamaecydinSuperoxide dismutase, Peroxidase, Catalase Polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals. Consumption of Coleus is good for heart health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herb-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The synonym of Coleus Forskohlii are Plectranthus barbatus, Coleus forskalaei ,  Coleus hadiensis.

No, it’s insoluble in water but soluble in Alcohol.

The Purity Percentage of Forskolin is NLT 10%.

HPLC is used to detect the content of forskolin.

We Provide at our Client Requirements but for this Product the range between is 0.4-0.8 g/ml.

Elevated Moisture content increases the risk of biological hazard, so we control moisture content below 5% hence our product ensures better control on microbial growth. We provide Coleus Forskohlii Extract powder with moisture content not more than 5%.

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e., moisture content.
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Biological source: Coleus barbatus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown to Dark brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #40 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Residual Solvents (Toluene) NMT 890 ppm USP <467>
Residual Solvents (Hexane) NMT 290 ppm USP <467>
Assay (Forskolin) NLT 10% HPLC
Tapped Bulk Density 0.30 - 0.90 g/ml USP<616>
Identification To passes the test TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP<62>

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