Coleus Forskohlii Extract Supplier | Bulk Coleus Forskohlii Extract Powder

Coleus Forskohlii Extract Powder 10%

SKU#: GJ2192

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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction

Coleus is commonly known as Makandi, Kaffir potato, and Forskohlii which belongs to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Phenolics, tannins, terpenoids, alkaloids, and saponins are the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha-cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal value. Coleus is rich in vitamins and minerals having many health beneficial role.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The synonym of Coleus Forskohlii are Plectranthus barbatus, Coleus forskalaei , Coleus hadiensis.

No, it’s insoluble in water but soluble in Alcohol.

The Percentage of Forskolin is NLT 10%.

HPLC is used to detect the content of forskolin.

The bulk density of product is range from 0.30 - 0.90 g/ml.

Elevated moisture content increases the risk of biological hazards, so we control moisture content below 5% hence our product ensures better control of microbial growth. We provide Coleus Forskohlii Extract powder with a moisture content of not more than 5%.

Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method, and it consists of only water i.e., moisture content.

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Biological source: Coleus forskohlii

Shelf Life: 36months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark reddish brown to brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #40 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Residual Solvents (Toluene)	NMT 890 ppm	USP <467>
Residual Solvents (Hexane)	NMT 290 ppm	USP <467>
Assay (Forskolin)	NLT 10%	HPLC
Tapped Bulk Density	0.30 - 0.90 g/ml	USP<616>
Identification	To passes the test	TLC
Solvent Used	Toluene & Hexane	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>