Coleus Forskohlii Extract Powder 10%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 10%  Forskolin, HPLC
Coleus Forskohlii Extract Powder 10%  Forskolin, HPLC
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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Roots
Processing Method: Extraction

 It resident in India, Thailand, and Nepal. Coleus forskohlii is a medicinal plant that belongs to the family of Lamiaceae. Forskohlii contain high amount of Forskolin that includes deactylforskolin, 9-deoxyforskolin, 1, 9-deoxyforskolin, 1, 9-dideoxy-7-deacetylforskolin. It is also available in supplement form. It has many health benefits.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus Forskohlii Extract Powder 10% Forskolin from the farms and facilities where GMO crops are grown and processed.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The powder which we provide is safe for consumption.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Coleus barbatus
Shelf Life: 24months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Brown-Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Assay (Content of forskolin by HPLC) NLT 10% HPLC
Identification By TLC The Rf value of the spot is Comparable with that of standard By TLC and HPLC
Solubility Soluble in Alcohol NLT 50% and Insoluble in water As per USP
Residual Solvent (Toluene) NMT 890 ppm USP<467>
Bulk Density (Tapped) 0.4-0.8 g/ml USP<616>
Residual Solvent (Hexane) NMT 290 ppm USP<467>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Coleus forskohlii , Coleus forskolii

Family

Parts Used

Roots

Major components

Other constituents

Detail not available

Health categories

Description

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