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Coleus Forskohlii Extract Powder 10% Forskolin HPLC
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          Coleus Forskohlii Extract Powder 10% Forskolin HPLC

          SKU#: GJ6720
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 3.33%
          XXXXX XXXXX 6.67%
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          Product Description

          Botanical Name: Coleus forskohlii
          Plant Part Used: Root
          Processing Method: Extraction

          Coleus is commonly known as makandi, kaffir potato, and forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acid, betulinic acid, alpha cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals. Consumption of Coleus is good for heart, and eye health.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 220
          Amount/serving % Daily Value*
          Total Fat 0.7g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 52.2g 17.33%
          Dietary Fiber 0g 0.00%
          Total Sugars 0.51g %
          Includes 0g Added Sugars 0.00%
          Protein 1.2g 2.00%
          Vitamin D 0mcg 0.00%
          Calcium 58.9mg 4.46%
          Iron 7.2mg 38.89%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          The plant part used in this product is root.

          The other names of Coleus forksholin are Coleous, Makandi, Indian coleus and False boldo.

          The identification method used in this product is HPLC.

          No, this product is not soluble in water.

          The residual solvent used in this product is Toluene.

          The phytochemicals present in Coleus forksholin are diterpene, forskolin, volatile oil, diterpenoids and coleonols [1,2].

          Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus forskohlii Extract Powder 10% Forskolin from the farms and facilities where GMO crops are grown and processed.

          We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.

          Consumption of E. coli and Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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