Coleus Forskohlii Extract Powder 10% Forskolin HPLC

Coleus Forskohlii Extract Powder 10% Forskolin HPLC

SKU#: GJ6720
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Product Description

Botanical Name: Coleus forskohlii
Plant Part Used: Root
Processing Method: Extraction

Coleus is commonly known as makandi, kaffir potato, and forskolin which belong to the family of Lamiaceae. It is a medicinal herb and grows near Nepal, India, and Thailand. Forskolin is the major active component of the Coleus. It also contains oleanolic acidbetulinic acidalpha cedrene, chamaecydin. Superoxide dismutase, peroxidase, and catalase polyphenol oxidase-like enzymatic antioxidants are present in the root of this herb. The leaves, root stems, and all parts of the Coleus plant have great medicinal values. Coleus is rich in vitamins and minerals. Consumption of Coleus is good for heart, and eye health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 220
Amount/serving % Daily Value*
Total Fat 0.7g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 52.2g 17.33%
Dietary Fiber 0g 0.00%
Total Sugars 0.51g %
Includes 0g Added Sugars 0.00%
Protein 1.2g 2.00%
Vitamin D 0mcg 0.00%
Calcium 58.9mg 4.46%
Iron 7.2mg 38.89%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in this product is root.

The other names of Coleus forksholin are Coleous, Makandi, Indian coleus and False boldo.

The identification method used in this product is HPLC.

No, this product is not soluble in water.

The residual solvent used in this product is Toluene.

The phytochemicals present in Coleus forksholin are diterpene, forskolin, volatile oil, diterpenoids and coleonols [1,2].

Genetically modified organisms may pose challenging risks to food safety. We do not accept Coleus forskohlii Extract Powder 10% Forskolin from the farms and facilities where GMO crops are grown and processed.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The powder which we provide is safe for consumption.

Consumption of E. coli and Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Coleus forskohlii
Shelf Life: 48months
Plant part used: Root
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown to Dark brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Residual Solvents- Toluene NMT 890 ppm USP
Tapped bulk density Between 0.40 to 0.80g/ml USP<616>
Assay as forskohlin NLT 10% HPLC
Solubility NLT 50% Soluble in alcohol and insoluble in water USP<1236>
Residue on Ignition NMT 10.0% w/w USP<281>
Identification Rf value of principal spot is comparable with that of standard. TLC
Identification Should be positive for forskohlin HPLC
Hexane NMT 290 ppm USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliform Absent USP<62>

Common Name


Biological Source

Coleus forskolii


Parts Used


Major components

Other constituents

Detail not available

Health categories


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