Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.8g | 6.15% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 211mg | 8.79% | |
Total Carbohydrate 57g | 19.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 26g | 52.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1246mg | 95.85% | |
Iron 42mg | 233.33% | |
Potassium 4466mg | 95.02% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NMT 5% Retains on #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1.0 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 500,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 3 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliform | NMT 300 cfu/g | USP<2021> |
Staphylococcus | NMT 10 cfu/g | USP<2022> |
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