Cilantro Powder
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          Cilantro Powder

          SKU#: GJ1988
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          Product Description

          Botanical Name- Coriandrum sativum 
          Plant Part Used- Leaves 
          Processing Method-Drying , Grinding  
           
          Cilantro Powder is made from the dried leaves of the Coriandrum sativum plant, which belongs to the Apiaceae family. Known for its fresh, aromatic flavor, cilantro contains bioactive components such as flavonoids, terpenes, and essential oils. This powder is commonly used in culinary applications, such as spice blends, seasoning mixes, and cooking. It is valued for its vibrant, herbaceous flavor and is a popular ingredient in various savory dishes and international cuisines.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 375
          Amount/serving % Daily Value*
          Total Fat 4.8g 6.15%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 211mg 8.79%
          Total Carbohydrate 57g 19.00%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 26g 52.00%
          Vitamin D 0mcg 0.00%
          Calcium 1246mg 95.85%
          Iron 42mg 233.33%
          Potassium 4466mg 95.02%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Yes, Cilantro Powder can be available in organic form. Organic cilantro is grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

          Cilantro Powder is made from the dried leaves of the cilantro plant (Coriandrum sativum).?

          Cilantro is native to regions of Southern Europe, Northern Africa, and Western Asia. It is widely cultivated in many parts of the world.?

          Yes, Cilantro Powder is gluten-free.?

          If produced organically, Cilantro Powder is typically environmentally friendly, as it avoids synthetic pesticides and herbicides.?

          The color of Cilantro Powder is usually green, though it may vary slightly depending on the processing and drying methods.?

          The moisture content in Cilantro Powder is typically kept below 10% to maintain its quality and prevent microbial growth.?

          BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between cilantro and these diseases, as prions are not associated with plants.?

          Cilantro Powder is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.?
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          Biological source: Coriandrum sativum
          Shelf Life: 18 months
          Plant part used: Leaf and stem
          Country Of Origin: Egypt
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Green Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NMT 5% Retains on #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 1.0 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 500,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli NMT 3 cfu/g USP<2022>
          Salmonella Negative USP<2022>
          Coliform NMT 300 cfu/g USP<2021>
          Staphylococcus NMT 10 cfu/g USP<2022>

          Tell Us Your Requirement

          Total : 18.14Kg x 1 = 18.14Kg

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