Name: Chrysanthemum Powder
Brand: Green Jeeva LLC
SKU: GJ1973

Chrysanthemum Powder

SKU#: GJ1973

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Product Description

Botanical Name: Tanacetum parthenium, Chrysanthemum spp.
Plant Part Used: Flower
Processing Method: Drying, grinding

Also known as Mums, Chrysanths and Feverfew, which belong to the family of Asteraceae. Caffeoylquinic acids, flavonoids and carotenoids are the major bioactive components present in Chrysanths. It has good nutritional value as it contains vitamins A, Riboflavin, Thiamin, Niacin, Folate, Pantothenic acid, Pyridoxine, Cobalamine, Folate, Vitamin C, D and minerals like Calcium, Copper, Magnesium, Iron, Manganese, Phosphorus, Pottasium, Selenium, Sodium, Zinc. It is a good source of antioxidants like Beta caroten, Vitamin C that reduce the harmful effects of free radicles.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Japan, Netherlands and South Korea
Product Use

Production & Sourcing

Chrysanthemum, also known as mums or chrysanths, are herbaceous perennial plants that are native to East Asia. They are widely cultivated and can be found in a variety of colors and forms, from simple daisy-like blooms to more complex pompons and buttons. The production of chrysanthemums begins with the cultivation of the plant. They are typically grown in well-drained soil with good sun exposure. The plants are propagated by either seeds or cuttings, and they require regular watering to thrive. In areas with harsh winters, the plants are often treated as annuals and replanted each year. In milder climates, they can be grown as perennials. Once the plants reach maturity, they produce flowers which are harvested for commercial use. The flowers can be cut by hand or harvested using mechanical methods. After harvesting, the flowers are sorted according to their color and size. They are then packaged and shipped to markets around the world. Chrysanthemums are grown in countries such as China, Japan, and Korea, where they have a long history of cultivation. They are also grown in various other parts of Asia, Europe, and the Americas. The largest producers of chrysanthemums are China and Japan, where the flowers are an important part of their cultural and culinary heritage.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August- September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ1973 In stock

Chrysanthemum Powder

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Biological source: Tanacetum parthenium

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>