Chili  powder

Chili powder

SKU#: GJ1880
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Product Description

Botanical Name:  Capsicum annuum longum
Plant Part Used: Fruit
Processing Method: Drying, grinding

Also known as capsicum, chile, chili-pepper, and chilly that belongs to the family Solanaceae. Capsaicin is the major active component found in chili. It also contains capsaicinoids, luteolin, and quercetin. It is a good source of nutrition that contains vitamin A, vitamin B6, vitamin K and minerals like calcium, magnesium, folate, potassium, thiamine, iron, and copper.  It is a good source of antioxidants that reduce the effect of harmful oxidative stress and protects cells from damage.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
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Product Data

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Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 370
Amount/serving % Daily Value*
Total Fat 14.3g 21.54%
Saturated Fat 2.4g 10.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2870mg 119.58%
Total Carbohydrate 48.11g 16.00%
Dietary Fiber 32.6g 116.38%
Total Sugars 7.1g %
Includes 0g Added Sugars 0.00%
Protein 12.2g 24.00%
Vitamin D 0mcg 0.00%
Calcium 330mg 25.38%
Iron 17.03mg 94.44%
Potassium 1950mg 41.49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ1880 In stock

Chili powder

The color of this product is white. It adds extra spiciness to the product. No, we do not accept or provide any adulterated product.

Yes, as all the heavy metals present are within limit and comply as per CA Prop 65, the product is considered to be safe for human consumption.

In this product, SHU is not more than 30,000.

Capsaicin a chemical present in the placenta of Chili makes it spicy.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) in order to prevent and control biological hazards. We generally test Total Plate Count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, we can provide various kinds of chili powder with different heat units depending upon the requirement and end use.

Yes, this product is GMO free as we do not accept chili powder from the farms and facilities where GMO crops are grown and processed.

Yes, the chili used in this product is free from contamination. We ensure all our products are packed and stored properly and kept away from heat, moisture and sunlight in order to prevent cross-contamination.

SHU stands for Scoville Heat Units. It is the measurement of hotness or spiciness in food.

In this product, ASTA 21.3 was used to know the SHU.
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Biological source: Capsicum annuum longum
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red-Orange Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Scoville Heat Units NMT 30,000 SHU USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 100 cfu/g USP<62>

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