Bulk Chili Pepper Chipotle Ground | Chili Pepper Chipotle Ground Supplier

Name: Chili Pepper Chipotle Ground
Brand: Green Jeeva LLC
SKU: GJ24391

Chili Pepper Chipotle Ground

SKU#: GJ24391

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Total : 22.68Kg x 1 = 22.68Kg

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Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Other
Package Type:

22.68Kg

Product Data

Main Producing Countries	China, India, Indonesia, Mexico and Pakistan
Product Use

Production & Sourcing

Chili peppers, belonging to the Capsicum genus, are cultivated globally for their culinary appeal. Production typically starts with the cultivation of chili plants in warm climates with well-drained soil and ample sunlight. Seeds are either directly sown in the soil or germinated in nurseries before transplanting to the field. Chili plants require regular watering to maintain soil moisture levels. Harvesting occurs when the chili fruits reach their desired size, color, and level of spiciness, which varies by variety. Hand harvesting is common, with workers carefully plucking ripe chili peppers from the plant. Post-harvest, chili peppers are transported to processing facilities where they may undergo sorting, cleaning, and drying using methods like sun drying or mechanical dehydration to retain their flavor and quality.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Chili Pepper Chipotle Ground is a spice made from dried, smoked jalapeño peppers. The smoking process gives it a distinctive smoky flavor and deep, rich heat. It is commonly used to add a smoky and spicy kick to various dishes.

The chipotle pepper is a smoked version of the jalapeño pepper, scientifically known as Capsicum annuum.

Flavor Enhancement: Adds a smoky, spicy flavor to dishes, enhancing the overall taste profile. Antioxidants: Contains capsaicin, which has antioxidant properties and may help neutralize free radicals. Metabolism Boost: Capsaicin can temporarily boost metabolism and contribute to thermogenesis.

Chili Pepper Chipotle Ground is typically GMO-free, as it is derived from natural peppers. However, if you are seeking non-GMO certification, it's best to check the product label or confirm with the manufacturer.

Yes, Chili Pepper Chipotle Ground is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) as it is a plant-based product.

The shelf life is usually around 2 years when stored in an airtight container in a cool, dry place. Always check the product packaging for the specific expiration date.

In Cooking: Use as a spice in various dishes such as soups, stews, sauces, and marinades to add smokiness and heat. In Seasonings: Incorporate into spice blends or rubs for meats, vegetables, or tofu. In Sauces: Mix into homemade sauces or dressings for added flavor.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve its flavor and potency.

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Biological source: Capsicum annuum

Shelf Life: 24months

Plant part used: fruit

Country Of Origin: Mexico

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Reddish to reddish brown	Organoleptic
Odor	Medium Pungent	Organoleptic
Taste	Smoky	Organoleptic
Mesh size	NLT 80% Passes through #40 mesh	USP<786>
Loss on drying	NMT 12.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pungency	3,000 - 10,000 shu	USP
Acid insoluble ash	NMT 1%	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 250,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Total coliform	NMT 10 cfu/g	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Capsicum annuum

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

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Description

Detail not available

Chili Pepper Chipotle Ground

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