Chili Pepper Chipotle Ground
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          Chili Pepper Chipotle Ground

          SKU#: GJ24391
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 6.90%
          XXXXX XXXXX 13.10%
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          $0.00/Gm

          Product Description

          Botanical Name: Capsicum annuum
          Plant Part Used: Fruit
          Processing Method: Drying, grinding

          Chipotle chili pepper belongs to the Solanaceae family. Its major bioactive components include capsaicinoids (such as capsaicin), carotenoids, flavonoids, and phenolic compounds. It is rich in essential vitamins A, C, E, and B6, along with minerals like potassium, magnesium, and iron. Chipotle chili pepper also contains antioxidants and provides various functional benefits.

          Chili Pepper Chipotle Ground is a spice made from dried, smoked jalapeño peppers. The smoking process gives it a distinctive smoky flavor and deep, rich heat. It is commonly used to add a smoky and spicy kick to various dishes.

          The chipotle pepper is a smoked version of the jalapeño pepper, scientifically known as Capsicum annuum.

          Flavor Enhancement: Adds a smoky, spicy flavor to dishes, enhancing the overall taste profile. Antioxidants: Contains capsaicin, which has antioxidant properties and may help neutralize free radicals. Metabolism Boost: Capsaicin can temporarily boost metabolism and contribute to thermogenesis.

          Chili Pepper Chipotle Ground is typically GMO-free, as it is derived from natural peppers. However, if you are seeking non-GMO certification, it's best to check the product label or confirm with the manufacturer.

          Yes, Chili Pepper Chipotle Ground is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) as it is a plant-based product.

          The shelf life is usually around 2 years when stored in an airtight container in a cool, dry place. Always check the product packaging for the specific expiration date.

          In Cooking: Use as a spice in various dishes such as soups, stews, sauces, and marinades to add smokiness and heat. In Seasonings: Incorporate into spice blends or rubs for meats, vegetables, or tofu. In Sauces: Mix into homemade sauces or dressings for added flavor.

          Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve its flavor and potency.
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          Biological source: Capsicum annuum
          Shelf Life: 24 months
          Plant part used: Fruit
          Country Of Origin: Mexico
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Reddish to reddish brown Organoleptic
          Odor Medium pungent Organoleptic
          Taste Smoky Organoleptic
          Mesh size NLT 80% Passes through #40 mesh USP<786>
          Loss on drying NMT 12.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Acid Insoluble Ash NMT 1% USP<561>
          Pungency 3,000-10,000 SHU USP
          Microbiology Test
          Total Plate count NMT 250,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2022>

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          Total : 22.68Kg x 1 = 22.68Kg

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