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Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding
Commonly known as Chia, is a type of blooming plant in the mint family, Lamiaceae, local to Southern Mexico. It is considered a pseudocereal, developed for its palatable, hydrophilic chia seed, grown, and regularly utilized as food. Chia seeds contain polyunsaturated fats, dietary fiber, proteins, nutrients, and a few minerals. Other than this, the seeds are a superb wellspring of polyphenols, caffeic acid, rosmarinic acid, myricetin, quercetin, and others. It is a good source of potent antioxidant having many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 31g | 47.69% | |
|---|---|---|
| Saturated Fat 3.3g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 42g | 14.00% | |
| Dietary Fiber 34g | 121.38% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 631mg | 48.54% | |
| Iron 7.72mg | 38.89% | |
| Potassium 407mg | 8.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Lead to Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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