| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.17% |
| XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding
Commonly known as Chia, is a type of blooming plant in the mint family, Lamiaceae, local to Southern Mexico. It is considered a pseudocereal, developed for its palatable, hydrophilic chia seed, grown, and regularly utilized as food. Chia seeds contain polyunsaturated fats, dietary fiber, proteins, nutrients, and a few minerals. Other than this, the seeds are a superb wellspring of polyphenols, caffeic acid, rosmarinic acid, myricetin, quercetin, and others. It is a good source of potent antioxidant having many health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 31g | 47.69% | |
|---|---|---|
| Saturated Fat 3.3g | 15.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 16mg | 0.67% | |
| Total Carbohydrate 42g | 14.00% | |
| Dietary Fiber 34g | 121.38% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 631mg | 48.54% | |
| Iron 7.72mg | 38.89% | |
| Potassium 407mg | 8.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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