Chia Seed Powder

Chia Seed Powder

SKU#: GJ1852
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Product Description

Chia Seeds

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 515
Amount/serving % Daily Value*
Total Fat 31g 47.69%
Saturated Fat 3.3g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 10.4mg 0.42%
Total Carbohydrate 42g 14.00%
Dietary Fiber 34g 121.38%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 17g 34.00%
Vitamin D 0mcg 0.00%
Calcium 487.5mg 37.46%
Iron 5.2mg 27.78%
Potassium 320mg 6.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Salvia hispanica
Shelf Life: 36months
Plant part used: Seed
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Lead to Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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