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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Inonotus obliquus
Plant Part Used: Fruiting Body
Processing Method: Extraction
Chaga Mushroom Extract Powder (50% Polysaccharide) is derived from the fruiting body of Inonotus obliquus, a member of the Hymenochaetaceae family. This extract is standardized to contain 50% polysaccharides, compounds known for their natural antioxidant properties. Chaga Mushroom Extract is also rich in other bioactive compounds, such as betulinic acid, melanin, and triterpenes. It is commonly used in wellness products, contributing to teas, supplements, and functional beverages with its earthy flavor and nutrient-dense composition.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown powder | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Assay (Polysaccharides) | NLT 50% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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