Ceylon Cinnamon Extract Powder 10:1

Ceylon Cinnamon Extract Powder 10:1

SKU#: GJ1779
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Product Description

Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction

Also known as True cinnamon, Ceylon Cinnamon belongs to the family of Lauraceae. A resident of Sri Lanka, it is also called  Sri Lanka cinnamon. Catechin, protocatechuic acid, quercetin, epicatechin, p-coumaric acid, p-hydroxybenzoic acid,syringic acid, rosmarinic acid, caffeic acid, ferulic acid, and chlorogenic acid are the bioactiev components foun in this bark. It is a good source of potent antioxidants. It is also rich in minerals and vitamins. It has many health benifits.  

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Conventional Extract Powders
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Product Data

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Product Use

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Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 386
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 15.8mg 0.63%
Total Carbohydrate 90g 30.00%
Dietary Fiber 32g 114.24%
Total Sugars 2.41g %
Includes 0g Added Sugars 0.00%
Protein 6.5g 12.00%
Vitamin D 0mcg 0.00%
Calcium 1090mg 83.85%
Iron 10mg 55.56%
Potassium 450mg 9.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Ceylon Cinnamon is Cinnamomum verum.

The plant part used in this product is bark.

The identification method used in this product is TLC.

The extraction solvent used in this product is water.

The other names of Ceylon Cinnamon are true cinnamon, pure cinnamon, sweet cinnamon, Mexican cinnamon, and Sri Lanka Cinnamon.

The nutrient contents in Ceylon Cinnamon are rich in calcium, magnesium, phosphorous, potassium, small quantity of copper, zinc, selenium.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

To maintain food safety and prevent any contamination. The Ceylon Cinnamon Extract Powder that we provide is sterilized by a high-temperature sterilization method.
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Biological source: Cinnamomum verum
Shelf Life: 36months
Plant part used: Bark
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Solvent Residue Negative GC/USP
Extraction Solvents Water /
Assay 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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