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Ceylon Cinnamon Extract Powder 10:1

SKU#: GJ1779

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Product Description

Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Extraction

Also known as True cinnamon, Ceylon Cinnamon belongs to the family of Lauraceae. A resident of Sri Lanka, it is also called Sri Lanka cinnamon. Cinnamyl acetate, eugenol, trans-cinnamaldehyde (the main component of Cinnamon flavor), cymene, cinnacassiol, cineol, camphene, catechins, coumarin cinnamic acid and gamma-terpinene, terpinolene, and α-thujene, α-terpineol, linalool, l-borneol, E-nerolidol, pinene, phyllandrene, proanthocyanidins, safrole, tannins are the active components of Ceylon cinnamon. Cinnamon is a good source of antioxidants that help in fighting against free radicals. It is also rich in minerals and vitamins. Cinnamon is good for heart & bone health and also helps the body in producing different types of hormones and enzymes.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 15.8mg		0.63%
Total Carbohydrate 90g		30.00%
	Dietary Fiber 32g	114.24%
	Total Sugars 2.41g	%
	Includes 0g Added Sugars	0.00%
Protein 6.5g		12.00%

Vitamin D 0mcg		0.00%
Calcium 1090mg		83.85%
Iron 10mg		55.56%
Potassium 450mg		9.57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ1779 In stock

Ceylon Cinnamon Extract Powder 10:1

The biological source of Ceylon Cinnamon is Cinnamomum verum.

The plant part used in this product is bark.

The identification method used in this product is TLC.

The extraction solvent used in this product is water.

The other names of Ceylon Cinnamon are true cinnamon, pure cinnamon, sweet cinnamon, Mexican cinnamon, and Sri Lanka Cinnamon.

The nutrient contents in Ceylon Cinnamon are rich in calcium, magnesium, phosphorous, potassium, small quantity of copper, zinc, selenium.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

To maintain food safety and prevent any contamination. The Ceylon Cinnamon Extract Powder that we provide is sterilized by a high-temperature sterilization method.

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Biological source: Cinnamomum verum

Shelf Life: 36months

Plant part used: Bark

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Solvent Residue	Negative	GC/USP
Extraction Solvents	Water	/
Assay	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>